So here’s the delish dish found on a blog involving something everyone has a Crock Pot
– Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) Larson Lingo Crock Pot Recipe
– 8 oz. block of cream cheese (don’t use Fat Free! 1/3 less fat or regular is fine)
– Can of Black Beans, drained & rinsed.
– Can of Corn, drained.
– Can of Rotel
-Put frozen chicken in the crock pot
-Put Cream cheese on top of the chicken
-Pour in the Black Beans (make sure they are drained and rinsed well as always), drained corn and Rotel
-Cook on low for about 6-8 hours make sure to check on it around this time.
I would put all the ingredients in the crock pot before leaving for work in the morning and when I got home I would turn the crock pot off for about 30 minutes. The chicken starts to shred on its own and I shred the rest pretty easily.
Sometimes I like to make brown rice and either add lettuce for a salad or add to tortillas for a oh so yummy burrito.
There is usually a generous amount left over which is perfect for leftovers or lunches the following day.
This is how it can make your life noticeably easier, whether your everyday life is busy like mine, or you are moving and want a good, healthy meal at the end of it.
Like I have mentioned, Make sure to start this meal in the morning before you walk out the door. In fact, it takes about 3 minutes to dump in all of the ingredients and turn it on low. Some days I go to the gym after work, so when I get home I have a healthy and already-made meal waiting for me.
When moving, transport a crock pot and the ingredients, in your own vehicle to your new home. When you arrive, start your meal as soon as you arrive and let it sit all day while you are arranging and unpacking. So that way in the evening, when you’re tired and hungry and don’t want to look at another box, you will take comfort in knowing this great meal awaits you. I promise that you will not be disappointed.
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